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Results 61 - 70 of 3,520 for vegetable cakes
Preheat oven to 350°F degrees. ... pans aside. Place cake mix, strawberry gelatin, mashed strawberries, ... in oven. Bake cakes until lightly brown (about 28-30 ... 1 (3 layer) cake.
62. RUM CAKE
Grease and flour a Bundt cake pan. Sprinkle half of the ... makes a large amount, so use scant measurements for the glaze. Cake improves with age.
Preheat oven to 350°F. Grease ... of two 9" cake pans. Sift dry ingredients, mix ... (see below) when cakes are cool. Melt chocolate using ... whipped cream as desired.
Preheat oven to 350°F. Grease an 8-inch square baking dish. In a mixing bowl, mix together flour, sugar, baking powder, salt and cinnamon. ...
Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15 to 30 seconds. Add mustard and ...
Place pineapple slices at the ... inches deep. Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour ... out clean). Allow cakes to cool for 15 minutes. ... until ready to serve.
Make a well and add in order: Add 1/2 teaspoon of cream of tartar to 1 cup egg whites and beat until very stiff. In a separate bowl, beat ...
68. CARROT CAKE
Combine flour, baking powder, salt ... out clean. When cake is cool, spread with cream ... chopped nuts or sprinkle them on top after spreading.
69. HUMMINGBIRD CAKE
Mix together all ingredients using a whisk or hand beater. Transfer batter into a greased ring or bundt pan. Bake for 50 minutes at 350°F. ...
Mix all ingredients in a large bowl. Pour some into a seasoned waffle iron and bake until golden brown. Serve with or without syrup. .V.
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