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Tip: Try shrimp quiche for more results.
Results 1 - 10 of 14 for spinach shrimp quiche
Grease 9-inch or 10-inch pie plate. Layer meat (vegetable), onion and cheese. Mix all other ingredients together in a bowl and pour over ...
Bring spinach and water to a boil ... Add scallops and shrimp and continue cooking until shrimp ... center comes out clean. Yields a 9 inch quiche.
3. QUICHE
Preheat oven to 425 degrees. Whisk together eggs and milk. Stir in cheese. Put meat and vegetable into pie shell. Pour egg mixture over ...
Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle ...
Whip eggs until fluffy and add milk. Stir together and add filling mixture. Sprinkle cheese over bottom of pie crust and fill with egg-milk ...
6. QUICK QUICHE
Mix the above ingredients in a bowl. Prepare 8-9 inch pie crust. Pour spinach mixture into pie shell. Bake at 400 degrees for 30-45 minutes.
Combine milk, biscuit mix, eggs, butter and salt in blender. Mix well. Turn into 10 inch pie pan. Add meat or shell fish, vegetables; top ...
8. BASIC QUICHE
Beat the above together in a large bowl. Mix the above ingredients together in small bowl and then add to the egg mixture. Pour into 9 inch ...
9. EASY QUICHE
1. In medium bowl, beat eggs until foamy - a blender does great. Gradually add soup and cream, mixing well. 2. Sprinkle cheese meat or ...
Mix at least 4 of the first 6 ingredients; place in lightly greased pie plate. Mix shredded cheeses and add to top of previous ingredients ...
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