Saute onion and shallots in ... drained artichokes and oysters; cook 3 to 5 ... liquid and mushroom soup. Simmer about 15 minutes. ... serve. Yield: 6 servings.
Melt butter in a skillet and saute until soft. Cut oysters in half and add to ... 2 cans of soup and artichoke hearts. Cook on ... and salad and enjoy.
Strain artichoke hearts. Keep water from artichokes and oysters. Set aside. Melt butter, ... and parsley. Add soups. Mix and add juice ... and soup is creamy).
Melt butter in Dutch oven. ... until smooth. Add oyster water. Add oysters that have ... cream of mushroom soup. Cook 5 minutes more. ... pepper. Simmer 30 minutes.