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Results 11 - 20 of 107 for oyster soup
11. OYSTER SOUP
Melt the butter in a ... heat. Add water, oysters, and parsley and simmer ... Do not let soup come to a boil or ... curdle. Yield: 6 servings.
In large saucepan, cook (covered) ... 5 minutes. Drain oysters and add liquid and remaining ... thoroughly - DO NOT BOIL. (Abut 8 appetizer servings.)
13. OYSTER SOUP
Empty into a 2-quart saucepan, ... can of Cove oysters. Boil for about 5 ... Remove from heat, salt to taste, if desired. Soup is ready to serve.
14. OYSTER SOUP
Takes 15 minutes to make. ... sauce pan. Add oysters. Heat until oyster edges ... ingredients. Heat to boil. Simmer 5 to 10 minutes. Excellent.
Combine the flour, salt, pepper ... smooth paste. Put oysters liquor and all into a ... Add butter. Letting it stand a while improves the flavor.
16. OYSTER SOUP
Heat oil and brown flour ... are soft. Add oysters, parsley, salt and pepper; ... lots of juice. Add spaghetti and cook 3 to 5 minutes. Serve.
Heat oysters in liquid until their edges ... double boiler, add soup and stir until well heated ... Serves 4 (can be refrigerated and reheated).
18. OYSTER SOUP
Cook celery, onion, and garlic ... from heat. Drain oysters; reserve liquid. Add liquid, ... in oysters; heat soup for 3 minutes just until hot. Sprinkle with parsley.
19. OYSTER SOUP
Scald milk. Drain oysters. They may be used ... milk to make soup. Boil for just 1 ... taste. Heat thoroughly, but do not allow to boil again.
Or use 1 (10 oz.) ... remaining chicken stock, oyster liquor and the spinach. Slowly ... well. Simmer the soup for 8 minutes, stirring constantly ... a slice of lemon.
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