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Results 1 - 10 of 179 for apricot jelly
Wash, peel and core apples or remove pits from fruit. Place all ingredients in food processor or blender and process until very smooth. ...
Pit apricots, but do not peel. ... with metal spoon. Stir and skim 5 minutes to cool slightly and prevent floating fruit. Put in sterilized jars.
Peel and shred zucchini squash. ... 6 minutes. Add apricot Jello, boil 6 minutes more. ... into freezer. This jelly is delicious and a good ... squash in the summertime.
Boil apricots, pineapple and sugar for 20 minutes. Remove from heat and stir in Jello.
Cook zucchini for 5 minutes; drain. Add sugar, water, lemon juice and pineapple. Cook for 30 minutes more. Add Jello. Stir until dissolved. ...
Bring zucchini and sugar to ... ingredients. Boil 1 minute (rolling boil). Pour in jars and seals. You can substitute raspberry Jelly, if you wish.
Mix all ingredients except Sure-jell and Jello; let come to a boil. Cook 30 minutes. Add Sure-jell. Cook 5 minutes more. Remove from from ...
Beat yolks with 6 tablespoons ... 1 pound dried apricots into coarse pieces. Cover with ... Cut in slices crosswise. Jam can be canned or frozen.
Drain 1 (#2 1/2) can apricots and 1 (#2) can crushed ... 1 (8 oz.) container Cool Whip. Spread over gelatin. Sprinkle with almonds. Chill well.
Add: 2 bxs. apricot jelly Stir well. Add: Refrigerate. Freezes well. Can use any combination, such as strawberry jello and pie filling.
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