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Results 61 - 70 of 179 for apricot jelly
Spread cookie dough evenly on ... on top. Heat jelly in a small saucepan until ... 2 hours before serving. Always a big hit! Even at breakfast!
Pastry: Combine flour and 4 ... working in. Beat jelly with spoon until nearly smooth. (If using apricot jam, force through sieve, then ... 6 to 8 servings.
63. RUSSIAN CHICKEN
Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hours.
64. JEZABELLE SAUCE
Mix above ingredients and place in jars (jelly) and refrigerate until used. Serve over brick of cream cheese with rice crackers.
65. JEZEBEL SAUCE
Stir all ingredients together; mix well. Do not use a blender. Refrigerate. Serve with crackers.
Brown chicken in a skillet and cook until tender, 20 minutes. Drain off fat. Mix all other ingredients together and pour on the chicken. ...
67. FRUIT COMPOTE
Mix all ingredients together. Bake 1 1/2 hours at 350 degrees. (If you're having a lot of people, double the recipe.)
68. JEZEBEL SAUCE
Mix together. Refrigerate. May be mixed in blender for smoother consistency. Spoon over cream cheese for a cracker dip. Use as ham glaze. ...
69. RUSSIAN CHICKEN
Place chicken in casserole dish. Mix above ingredients together. Pour over chicken. Cover with foil wrap. Bake at 350 degrees for 1 hour.
70. FRUIT PIZZA
Put cookie dough in freezer ... sliced fruit on cream cheese mixture. Mix jelly and water together and drizzle over fruit. Refrigerate until served.
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