1 (18 oz.) jar apricot preserves
1 (18 oz.) jar apple jelly
1 sm. jar mustard with horseradish
1/4 c. Dijon mustard (Grey Poupon)

Mix together. Refrigerate. May be mixed in blender for smoother consistency. Spoon over cream cheese for a cracker dip. Use as ham glaze. Use for grilled cheese sandwiches. Use as spread on cold roast beef sandwiches. Pour over sausage and ham meatballs. Bake at 350 degrees about 40 minutes.