2 1/2 lb. chicken
1 pkg. Lipton onion soup mix
1/2 c. apricot jelly
1/2 c. barbecue sauce
1/2 c. water

Brown chicken in a skillet and cook until tender, 20 minutes. Drain off fat. Mix all other ingredients together and pour on the chicken. Simmer for 15 minutes. Serve with the sauce spooned over the top.