Apricot Jelly - Recipes - Page 11

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Results 101 - 110 of 179 for apricot jelly

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101. EASY BAKED CHICKEN

Marinate chicken in above mixture minimum of 2 hours (preferably overnight). Bake in 325 degree oven for approximately 1 1/2 hours, basting ...

102. ICE CREAM KOLASKY DOUGH

Mix butter, flour and ice cream together. Chill for 1 hour. Roll out and cut with small juice glass. Dent each in middle with teaspoon. ...

103. RIBBON CAKES

In a large bowl, mix ... patching corners. Spread jelly or jam over top. Roll ... for 10 minutes; remove. Cut into about 1 x 2 inch rectangles.

104. APRICOT CHICKEN

Place chicken breasts in Pyrex baking dish. Mix jelly, Russian dressing and onion ... Bake 1 hour at 350 degrees. Serve on bed of fluffy rice.

105. ZUCCHINI JELLY

Cook the first 5 ingredients until clear, about 25 minutes on medium heat. Add Sure-Jell and simmer 5 minutes. Remove from heat and add ...

106. ZUCCHINI JELLY

Drain grated squash thoroughly. Add water and bring to boil. Boil 6 minutes. Add lemon juice, pineapple, and sugar. Add gelatin and boil 2 ...

107. APRICOT SQUARES

Mix flour, baking powder, sugar, oats, and butter together. Remove 1 cup of crumbs. Press remainder into a 9-inch square pan. Spread jam ...

108. ZUCCHINI JELLY

Boil zucchini 10-15 minutes until clear. Add sugar, lemon juice and pineapple. Boil 6 more minutes. Remove from heat. Add Jello. Stir to ...

109. ZUCCHINI JELLY

Peel, grate, drain zucchini. Boil 6 minutes. Add rest of ingredients except Jello. Boil hard for 6 minutes, remove from heat, add Jello. ...

110. SQUASH JELLY

Add no liquids. It will form its own. Place grated squash in large pan; cover and boil for 15 minutes. Stir occasionally. Add sugar; return ...

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