6 c. peeled, grated zucchini squash
1/2 c. water
2 tbsp. lemon juice
1 (15 oz.) can crushed pineapple
6 c. sugar
2 (3 oz.) pkgs. apricot gelatin

Drain grated squash thoroughly. Add water and bring to boil. Boil 6 minutes. Add lemon juice, pineapple, and sugar. Add gelatin and boil 2 minutes. Put in jars. Store in refrigerator.