6 lbs. chicken parts
1 bottle 1890 French salad dressing (or equivalent)
3/4 jar apricot jam or jelly
1 pkg. Lipton onion soup mix

Marinate chicken in above mixture minimum of 2 hours (preferably overnight). Bake in 325 degree oven for approximately 1 1/2 hours, basting with mixture, until chicken is soft.