8 chicken breast halves, skinned
1 (10 1//2 oz.) jar red currant jelly
2 tbsp. brown sugar
2 tbsp. orange juice
1/4 tsp. salt
1/4 tsp. pepper

Arrange chicken breasts in a lightly greased 13 x 9 x 2 inch baking dish; set aside. Combine jelly and remaining ingredients; spoon over chicken. Turn chicken to coat all sides. Cover and bake at 350 degrees for 25 minutes. Remove cover and baste with sauce. Bake, uncovered, an additional 25 minutes or until tender. Yield: 8 servings.