1 chicken, cut up or chicken parts
1/2 can water
1/2 c. white wine
1 c. long grain rice
1 can cream of mushroom soup
3/4 c. orange juice
1 pkg. dry onion soup

Combine mushroom soup with water and wine in a bowl. Line a 9 x 13 inch pan with foil. Grease generously. Sprinkle rice evenly in bottom of pan. Dip chicken in mixture in bowl. Lay chicken on rice. Pour remaining mixture over chicken. Sprinkle top with dry soup mix. Cover tightly with foil. Bake 2 1/2 hours at 325 degrees.