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RICE AND CHICKEN CASSEROLE | |
9 x 13 dish 2 c. rice 2 c. water 1 can mushroom soup 1 can cream of chicken soup 1 pkg. Lipton onion soup mix Mix all together in dish. Place 6 chicken breasts and 4 thighs on top of rice mixture. Cover with cornflakes. Cover with foil and bake for 1 hour at 350 degrees. Remove foil to brown for 30 minutes. |
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