1 lg. chicken, cut up
1 1/2 c. long grained rice
1 3/4 c. chicken broth
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. dry onion soup mix
1 tsp. summer savory
Seasoning salt

Clean and dry chicken; sprinkle with seasoning salt, let stand 1/2 hour. Sprinkle uncooked rice in large buttered pan. Mix together broth, 1/2 of mushroom soup, 1/2 of celery soup, dry onion soup and savory. Pour over rice. Place chicken skin side up on top of rice. Mix together remaining soups and spoon over chicken. Cover with foil. Bake at 350 degrees for 1 hour. Take foil off and bake another 30 minutes.