1 chicken in pieces
1 can mushroom soup
1/2 can water
3/4 c. orange juice
1/2 c. wine
1 pkg. dry onion soup
1 c. long grain rice

Combine mushroom soup, water, orange juice, and wine in a bowl. Line a 13x9x2 inch pan with aluminum foil. Grease generously. Sprinkle rice evenly on bottom of pan. Place chicken on rice. Pour liquid ingredients over the chicken. Sprinkle top with dry soup mix. Cover pan tightly with foil. Bake for 2 1/2 hours at 325 degrees.