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Results 11 - 20 of 179 for apricot jelly
I serve this with white ... entire jar of apricot jelly in a 13x9-inch baking dish. ... about 45 minutes or until cooked through. Serves 3 to 4.
Yummy and super easy! Pour a little water into the bottom of the Crock-Pot; add pork roast and season with salt, pepper. Pour 2 cups of any ...
Trim off rind and excess ... Brush 1/3 of jelly mixture over ham. Bake uncovered ... serving platter; let stand for 15 minutes before slicing.
Slice and dice onions and ... Add stock cube, apricot jam, stir and add minced ... for breakfast, with toast and sunny-side eggs. Serves 3 to 4.
Keeps quite a while due to the vinegar. Mix all ingredients and whisk til combined. Store in refrigerator. .
16. GLAZED HAM SAUCE
Drain all fruit (you can mix the juices in the same bowl - do not drain the cranberry sauce). Place the drained fruit into a blender or ...
17. HAM RAISIN SAUCE
Soak raisins in water, wine, orange rind and juice. Bring to boil. Combine sugar with cornstarch, salt and allspice. Stir into orange ...
Combine sugar, nutmeg, and cinnamon; ... about 45 minutes or til golden. Glaze with: As soon as cake is removed from oven, brush with jelly glaze.
19. ZUCCHINI JELLY
Boil zucchini in its own juice for 6 minutes over medium heat. Add sugar, lemon juice and pineapple. Boil 6 minutes; remove from heat. Add ...
20. APPLE DUMPLINGS
Make a paste of butter, ... of each; put jelly or orange marmalade in cavity ... meal. Pour over apples and bake 20-25 minutes at 350 degrees.
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