Did you mean creme cheesecake icing?

Results 1 - 10 of 21 for creme cheese cake icing

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Cream 2 cups sugar, butter, and Crisco. Add egg yolks. Add flour, buttermilk, soda, coconut, pecans and 2 teaspoons vanilla. Fold in beaten ...

Cream butter and shortening. Gradually ... 9 inch round cake pans. Bake at 325 degrees ... with Italian Cream Icing and sprinkle with remaining 1/2 ... butter and cream cheese. Blend in powdered sugar. ... top of frosted cake.

Mix cake ingredients according to directions on ... between cake layers and on top of icing. For icing, mix all ingredients until smooth. Frost.

Beat egg whites; set aside. ... minutes. Cool and ice cake. Beat cream cheese and butter until smooth. Add all other ingredients and mix well.

Cream butter, shortening, sugar and ... pecans, then fold in egg whites. Pour into 3 - 9 inch cake pans and bake at 350 degrees for 25 to 30 minutes.



Using electric mixer, cream butter ... 35 minutes. Remove cake from oven and set on ... pan. Cream cream cheese and butter. Add powdered sugar ... Sprinkle with chopped pecans.

Cream sugar, butter and Crisco ... 3 (9 inch) cake pans at 350 degrees for ... Cool completely before icing. Beat together and spread ... cake. DO NOT ICE SIDES.

Beat egg whites until stiff. ... pans. Let cream cheese and butter soften. Mix together ... thin). Nuts may be mixed in icing or put on top of cake.

Cream butter and sugar. Add ... three (9 inch) cake pans at 350 degrees for 2 minutes. Cream cheese and butter. Add sugar, vanilla and nuts. Spread on cool cake.

To make cake, combine sugar, butter, and ... frosting, mix softened cheese and butter together. Beat in ... layers and on top and sides of cake.

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