1 box yellow cake mix
1 box instant pineapple creme pudding
1 (10 oz.) 7-Up
3 or 4 eggs

STRAWBERRY GLAZE:

1 1/2 c. sugar
5 tbsp. clear jell
2 tbsp. strawberry Jello
1 1/2 c. water

ICING:

1 (8 oz.) cream cheese
1 (8 oz.) carton Cool Whip
2 c. powdered sugar

Mix cake ingredients according to directions on box, making sure to substitute water for 7-Up. Bake according to box directions also. Makes 3 layers. For glaze, combine all ingredients. Spread between cake layers and on top of icing. For icing, mix all ingredients until smooth. Frost.