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Results 1 - 10 of 18 for relish layered salad
1st layer: Dissolve strawberry Jello in hot water. Add cranberry relish and dash salt. Pour into ... Blend cream cheese, salad dressing and dash salt. Add ... and chill until firm.
Pour boiling water over raspberry ... to dissolve. Add relish and stir until thawed. Pour ... For egg nog layer, drain pineapple juice into ... over cranberry layer. Chill.
Layer 1 1/2 cups chicken and ... over top of salad, sealing to edge of ... ingredients; stir well. Yield: about 2 3/4 cups. Serve with French bread.
Dissolve strawberry Jello in 1 ... water; add cranberry relish, lemon juice, and orange ... Pour over cranberry layer. Chill until firm. Makes 10 to 12 servings.
First Layer: Dissolve strawberry gelatin in hot water. Add cranberry relish and salt. Pour into 6 ... leaves. Pass bowl of mayonnaise. Serves 10-12.
Sprinkle gelatin over pineapple and ... is dissolved. When it begins to set fold in relish. Spoon over eggnog mixture. Refrigerate until firm.
Layer 1 1/2 cups chicken and ... over top of salad, sealing to edge of ... chill 8 hours. Toss before serving. Combine all ingredients, stir well.
Layer 1 1/2 cups chicken and ... over top of salad, sealing to edge of ... Combine all of the above ingredients, stir well. Yields about 2 3/4 cups.
In large glass bowl, put half cornbread then 1/2 of above mixture (tomatoes through bacon), then 1/2 dressing the repeat. Refrigerate ...
Layer 1/2 of chicken and all ... Layer tomatoes, cucumber, peppers and remaining chicken. Spoon dressing over top. Chill 8 hours. Mix together.
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