1 pkg. plain gelatin
8 oz. can crushed pineapple, undrained
3 tbsp. lime juice
1 1/2 c. eggnog

Sprinkle gelatin over pineapple and lime juice. Let stand 5 minutes. Heat slowly until gelatin is dissolved. Let cool at room temperature, then fold in eggnog and refrigerate.

2nd Layer:
1 sm. pkg. raspberry Jello
1 1/2 c. cranberry juice cocktail
1 1/2 c. cranberry relish (14 oz.)

Heat juice, pour over Jello, stir until Jello is dissolved. When it begins to set fold in relish. Spoon over eggnog mixture. Refrigerate until firm.