Results 11 - 18 of 18 for relish layered salad

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Layer in 9x13 pan. May be made the day before, for it does not wilt. Tossing optional.

Crumble cornbread and layer the other ingredients on the ... and layering the salad, mix the topping ingredients ... the top. Refrigerate overnight.

Trim crust off loaf and slice lengthwise in 4 layers. Butter layers (top). Spread first layer with ham salad. Arrange tomato slices and ... ingredients. Combine all ingredients.

Prepare cornbread according to package ... large glass bowl, layer cornbread; top with 1/2 of relish, juice, tomatoes, pepper, onion, ... together rather than layered.

Bake and prepare Jiffy mix ... In a bowl layer as follows: 1/2 cornbread, on ... refrigerator is the secret to this wonderful salad. It's delicious!

Crumble cooled cornbread; set aside. ... tablespoons) and pickle relish. Set aside. Mix last ... dressing; set aside. Layer in large bowl; i.e. punch ... on top. Refrigerate overnight.

First layer: Dissolve Jello in hot water. Add relish and salt. Pour into 6 ... whipped cream. Pour over first layer. Chill overnight. Serves 12.

Combine dressing ingredients and mix ... large bowl to layer cornbread and vegetables, making as ... Drizzle dressing over salad and toss lightly.

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