1 pkg. strawberry Jello
1 c. hot water
1 jar cran-orange relish
Dash salt

First layer: Dissolve Jello in hot water. Add relish and salt. Pour into 6 1/2 cup mold. Chill. 1 lemon Jello 1 1/4 c. boiling water 2 c. tiny marshmallows 1 (3 oz.) cream cheese (soft) 1/2 c. mayonnaise Dash salt 1/2 c. heavy cream (whipped)

Drain pineapple (save syrup). Dissolve Jello in water; add marshmallows. Stir until melted. Add syrup. Chill until almost set.

Blend cream cheese, mayonnaise and salt; add to gelatin mixture. Stir in pineapple. Fold in whipped cream. Pour over first layer. Chill overnight. Serves 12.