1 unsliced loaf white bread (reg. size)
butter, softened
1 c. Ham Salad Filling
1 tomato thinly sliced
1 c. Egg Salad Filling
4 to 5 (3 oz.) pkg. cream cheese
1/3 c. milk
Fresh parsley, snipped

Trim crust off loaf and slice lengthwise in 4 layers. Butter layers (top). Spread first layer with ham salad. Arrange tomato slices and second layer. Cover with foil and chill at least 30 to 45 minutes. At serving time beat cream cheese with milk until fluffy. Frost top and sides of loaf. Sprinkle frosted loaf with parsley top and sides. Chill another 30 minutes. So it will be firm when sliced. Makes 10 slices.

HAM SALAD FILLING (1 1/2 cups):

1 c. ground fully cooked ham
1/2 c. finely chopped celery
2 tbsp. drained pickle relish
1/2 tsp. prepared horseradish
1/4 c. mayonnaise

Combine all ingredients.

EGG SALAD FILLING:

4 hard boiled eggs, chopped fine
1/2 c. chopped pimento, stuffed green olives
2 tbsp. finely chopped green onion
2 tsp. prepared mustard
1/4 c. mayonnaise

Combine all ingredients.