MEATLOAF:

1 lb. sausage
1 lb. ground beef
2 c. bread crumbs
1 tsp. salt
1 med. onion, chopped
2 eggs
1 c. celery, chopped
1/2 c. milk
1/2 tsp. salt

SWEET-SOUR SAUCE:

1 (20 oz.) can pineapple chunks
1/4 c. brown sugar
2 tbsp. cornstarch
1/4 c. vinegar
1 tbsp. soy sauce
1/2 tsp. salt
1 med. green pepper, cut in strips
1/4 c. onion, thinly sliced
1/4 c. pimento, thinly sliced

MEATLOAF: Mix all ingredients together. Form into a loaf in well buttered pan (9 x 5 x 3 inches). Bake at 300 to 325 degrees for 2 hours. Remove from pan onto serving dish. Serve with Sweet-Sour Sauce.

SWEET-SOUR SAUCE: Drain pineapple, reserve syrup. Combine brown sugar and cornstarch; add reserved pineapple syrup, vinegar, soy sauce and salt. Cook and stir over medium heat until thickened and bubbly. Remove from heat, stir in pineapple, green pepper, onion and pimento. Cook over low heat 2 to 3 minutes or until vegetables are warmed. Pour part of Sweet-Sour Sauce over meatloaf. Pass remaining sauce in a bowl.