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| MINNESOTA TRADER'S PIE | |
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Pastry for (9-inch) 2 crust pie 1 lb. ground beef 1/4 c. onion 1 (10 oz.) pkg. frozen chopped broccoli (fresh can be used) 1 1/4 c. milk 3 oz. cream cheese 2 tbsp. flour 3/4 tsp. salt (can be omitted) 1 egg 4 oz. Monterey Jack cheese, sliced 1 tbsp. milk (hot) Brown beef and onion; drain. Cook broccoli; drain. In saucepan, combine 1 1/4 c. milk, cream cheese, flour and salt. Beat egg, adding a little hot milk to egg and combine and let thicken. Add beef, onion and broccoli. Pour into 9-inch pastry pie pan lined with bottom crust. Top with cheese. Seal and flute pastry. Prick top with fork and cover edge of crust with foil. Bake at 350°F for 40 minutes. Cool 20 minutes before serving. | |
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recipe reviews #177850
Morgan (Texas) says:
Loved it. Omitted the sliced cheese and broccoli but did everything else as directed. Would be 5 stars, but my pie crust was not ready anywhere near 40 minutes. It ended up needing about 1 hr 10 min. I'm not sure if that was my fault or if the recipe was a bit ambitious. My husband loved loved LOVED the flavor of this.
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