1 yellow cake mix
2 cartons fresh strawberries
1 jar strawberry glaze
1 (8 oz.) pkg. cream cheese
1 lg. Cool Whip
1/2 c. powdered sugar
1/2 c. white sugar

Bake cake as directed. Bake in three 9 inch pans. Cool. Combine cream cheese, Cool Whip, and sugars. Wash strawberries, sliced; cover with glaze. Cover each cake layer with cheese mixture and strawberries. Refrigerate.

(Kindergarten Teacher)