| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 179 for apricot jelly
51. ZUCCHINI JELLY
Place zucchini in water in ... bring to boil. Boil for abut 2 minutes and add apricot Jello. Stir until Jello dissolves. Put into jars and seal.
52. ZUCCHINI JELLY
Cook and stir zucchini for 5 minutes. Add next 3 ingredients. Boil for 6 minutes. Remove from heat. Add Jello. When mixed, pour into jars. ...
Cook zucchini for 15 minutes, stir constantly. Add other ingredients. Mix together and bring to a boil. Boil for 6 minutes. Turn off heat, ...
Break challa apart into chunk size pieces. Soak challa in pareve milk until all liquid is absorbed and pieces are saturated (add water if ...
55. EASY CHICKEN
Mix first 3 ingredients together. Place chicken in greased casserole dish and pour mixture over chicken. Bake 1 hour at 350 degrees. Cover ...
56. JEZABEL SAUCE
Blend above ingredients in blender until smooth. Pour over cream cheese blocks and serve with Triscuits or Wheat Thins, etc. Store sauce in ...
57. JEZABEL SAUCE
Heat oven to 375 degrees. ... on top. Heat jelly in small pan over low ... 1 can unpeeled apricot halves, drained, can be substituted for the fresh apricots.
59. RUSSIAN CHICKEN
Mix first 3 ingredients. Pour over chicken in deep baking dish. Bake at 350 degrees for one and a half hours. Serve with rice.
Heat oven to 375 degrees. ... 1/4 inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8-10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables