1 (5 oz.) jar horseradish
1 (6 oz.) jar yellow mustard
1 (12 oz.) jar apple jelly
1 (12 oz.) jar apricot preserves
(May use pineapple preserves)

Blend above ingredients in blender until smooth. Pour over cream cheese blocks and serve with Triscuits or Wheat Thins, etc. Store sauce in jar in refrigerator. Stays good forever!