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Results 71 - 80 of 179 for apricot jelly
71. JEZEBEL SAUCE
Mix all ingredients in blender or food processor. Store in covered jar in refrigerator. To serve, pour about 1 cup of sauce over an 8 ounce ...
72. FRUIT PIZZA
Roll cookie dough to cover ... Melt 1 cup apricot jelly in microwave until hot and ... spread over fresh fruit. Refrigerate, cut in pie wedges.
Leave medium sized strawberries whole ... ones. Place the jelly in a bowl and mix ... sour cream. On another platter, serve slivers of pound cake.
74. FRUIT PIZZA
Pat into 12 inch pizza pan. Bake 15 minutes at 375 degrees. Spread on top of cooled crust. (NOTE: you can use any fruit, I've used sliced ...
Begin cooking onions in olive oil, add soy and meat and mushrooms and let simmer. Stir together - preserves, 3 tablespoons soy sauce and ...
1. Combine tapioca and 1 ... Combine mixed fruit, apricots, raisins, cinnamon sticks and ... water, sugar, currant jelly and tapioca mixture. Bring to ... whole cloves. Serve warm.
77. JEZEBEL SAUCE
Mix well and refrigerate. Keeps well. Yield 1 quart. Delicious over cream cheese served with crackers or as a sauce for any meat.
Mix onion soup, apricot jelly and Russian dressing together. Put ... Cook, covered for 1 hour at 350 degrees, 15 minutes uncovered at 350 degrees.
CAKE: Beat together until mixed. ... pie pans. Spread apricot or jam over top. CRUMBS: ... at 350 to 375 degrees for 30 minutes or until done.
80. JEZEBEL SAUCE
Combine all ingredients in a bowl. Mix with a wire whisk. Put in jars and refrigerate. Keeps indefinitely, so you can make it ahead. To ...
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