SWEET & SOUR CHICKEN 
1 chicken, cut up
1 pkg. onion soup
1/2 jar apricot jelly
1/2 bottle Russian dressing (red)

Mix onion soup, apricot jelly and Russian dressing together. Put chicken in baking dish. Pour ingredients over chicken. Cook, covered for 1 hour at 350 degrees, 15 minutes uncovered at 350 degrees.

 

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