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Results 41 - 50 of 107 for oyster soup
41. EASY OYSTER SOUP
Drain liquid off oysters; add water. Heat to ... 5 minutes; stir in butter and cook 1 minute. Bring to boil; pour in milk, stirring constantly.
42. OYSTER SOUP
Combine cream, oysters, and wine in 4-5 ... and simmer until soup is reduced by 1/3, about ... chopped parsley. Makes 8 generous, wonderful servings.
Melt butter in saucepan over ... seasonings; stir in oysters and liquid. Heat thoroughly until ... edges begin to curl. Serve hot with crackers.
Run the oysters through chopper, make white sauce of butter, flour, and cream, add seasoning. Thin with hot milk, and serve in bouillon cups.
Poach the oysters in their own water. Strain, ... and artichoke hearts and add to the soup. Cook for a few more minutes and serve. 8-10 servings.
In glass measuring cup, drain oyster liquid. Add water, if necessary, ... to curl and soup is hot, between 2 and ... large, halve or quarter them.
Mix oil and flour in ... parsley, Worcestershire sauce, oysters and water. Drain spinach thoroughly ... Tabasco, Pernod, salt and pepper to taste.
Melt butter. Blend in flour. Pour in milk, oysters, spinach and seasoning. Cook slowly for about 15 minutes, do not let boil (milk will curdle).
Simmer oysters and liquid in a skillet ... salt and pepper and yolk, if desired. Be careful not to boil. Sprinkle with nutmeg. Makes 6 servings.
Melt one stick of butter ... minutes. Then add oysters (which can be left whole, ... oyster liquor, salt to taste and simmer 10 minutes longer.
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