1/4 c. butter
2 tbsp. flour
1 qt. milk
1 tsp. salt
1/4 tsp. celery salt
Dash of pepper
1 pt. oysters

Melt butter in saucepan over low heat; blend in flour. Add milk; cook, stirring constantly, until sauce boils and thickens. Add seasonings; stir in oysters and liquid. Heat thoroughly until oysters plump and edges begin to curl. Serve hot with crackers.