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Results 31 - 40 of 107 for oyster soup
31. OYSTER SOUP
Drain oysters; reserve liquid to make ... oysters and liquid. Bring to boil; cook 10 to 15 minutes over medium-low heat. Garnish with parsley.
Combine oysters and water, stir and refrigerate ... stirring constantly. Strain soup and return to pot. Turn ... 3 minutes. Serve immediately.
Chop the oysters, drain off the liquor ... creamed together and add to the oysters with seasoning. Put in the cream the last moment before serving.
Put the oysters and their liquor in a ... oysters and bring just to a simmer. Ladle into soup plates and serve immediately. Makes 12 servings.
35. OYSTER SOUP
In saucepan, heat milk and the liquid from the oysters. Add parsley, salt and ... boil, reduce heat. Cook until oysters are plump. Serve warm.
In large pot, melt butter. ... medium-low heat. Add oysters, oyster liquid, sherry and ... or overnight. To reheat: heat slowly over low heat.
Cut 1 dozen oysters in half. Strain oyster water ... will need. If soup is too salty because of ... salty, add more hot water. Enjoy. Serves 10.
38. OYSTER SOUP
Heat milk in saucepan, add salt, pepper and leeks. Stir. Add oysters, cook over medium heat until edges of oysters curl. Serve with bread and salad.
Saute onions in butter. Add 2 cups of oyster and artichoke liquid to the ... Simmer for 10 minutes. Add oysters and cook for 5 minutes. Serves 6.
Melt the butter in a ... simmer 15 minutes. Add oysters and liquid, simmering 10 minutes more. Salt and pepper to taste. Makes 4 to 6 servings.
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