2 (8 oz.) containers oysters
1/4 c. all-purpose flour
1 tbsp. Worcestershire sauce
2 tsp. salt
1/4 c. water
4 c. milk
4 c. half and half
3 tbsp. butter
2 tbsp. parsley

Drain oysters; reserve liquid to make 2/3 cup. Mix flour, Worcestershire sauce, salt, 1/4 cup water until smooth bubbling boil; cook 1 minute. Gradually stir in milk until blended. Add half and half, butter, oysters and liquid. Bring to boil; cook 10 to 15 minutes over medium-low heat. Garnish with parsley.