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Results 1 - 10 of 17 for how to make menudo

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Cut tripe into bite-size pieces. ... cups water. Bring to a hard boil. Cover and ... paste. Pour paste mixture into pot containing tender tripe.

Marinade pork and pork liver ... Stir gently. Bring to a boil. Add bay leaf ... and pepper to taste. Serve when meat is already tender. Enjoy!

Wash tripe thoroughly, remove excess ... with enough water to cover. Bring to boil and ... limon (lemon) and toasted bolillos Buen Provecho!!

4. MENUDO
Put tripe, pigs feet and ... Add this sauce to a large pot, continuing to ... flour tortillas. Top menudo with chopped yellow onions, lemon, lime and cilantro.

5. MENUDO
Cut menudo into 1 square inch or ... and whole onion to cook at 350 degrees for ... lemon juice. Left over menudo freezes very well for later use.



6. MENUDO
Cook feet and neck for ... off tripe. Cut to desired size. Cook in separate ... chili sauce. Sprinkle menudo mix and oregano. Cook for ... lemon, onion, and oregano.

Chop tripe in 1 inch ... done. Add remainder of ingredients, mincing garlic and onion. Add hominy and salt last and simmer for 10 to 15 minutes.

8. MENUDO
Saute garlic in oil until ... tomato and continue to cook. Stir in carrot, meat, ... cooked. Season with salt and pepper. Serve hot with rice.

9. MENUDO
In a medium pot, cook ... 5 minutes more. Correct seasoning. Serve hot. Serves 4 to 6. Variation: Add 1/4 cup chorizo or ham for richer flavor.

10. MENUDO
Saute onion in 2 tablespoons ... tablespoon tomato paste and salt to taste. Serve hot with French rolls. Add red pepper for color. Not hot kind.

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