1 lb. ground beef
1 can garbanzo beans
2 sm. pkgs. raisins
2 carrot sticks, cut up & diced
1 c. frozen peas
1 lg. potato, cut up & diced
1 sm. onion
1 pkg. dinner roll, French roll
1 tbsp. tomato paste
Red pepper

Saute onion in 2 tablespoons oil. Add meat and brown. Add potato, garbanzos and carrot. After a few minutes, add frozen peas and raisins. Add 1 tablespoon tomato paste and salt to taste. Serve hot with French rolls. Add red pepper for color. Not hot kind.