Results 1 - 10 of 138 for marinate refrigerate or not

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Note: Use fresh herbs when ... month in refrigerator. If you like an extra tangy version, add 1 tablespoon of lemon juice or balsamic vinegar.

Slice cucumbers thin. Add sliced onions and chopped peppers. Mix other ingredients. Pour over vegetables. Place in jar with tight fitting ...

Remove stems from mushrooms. Combine ... a heatproof glass or stainless steel bowl, or in a canning jar. Refrigerate for two days, turning mushrooms ... one week before serving.

Yield: 6 servings Whisk first ... pepper. Cover and refrigerate at least 2 hours, stirring ... before serving. Transfer mixture to bowl and serve.

If fresh basil is available, 1 tablespoon (or to your taste) may be ... room temperature or refrigerate in a plastic container. Refrigerator ... bay leaf before serving.



1. In 3 quart saucepan ... cook 3 minutes or until vegetables are tender-crisp. Drain. ... to coat. Cover; refrigerate until serving time, at least ... cups or 8 servings.

Trim chicken breast halves of ... Cover with Saran or plastic wrap and refrigerate for at least overnight and ... The longer you marinate the more flavorful and tender ... as well. Serves 4.

1. In 3-quart saucepan over ... cook 3 minutes or until vegetables are tender-crisp. Drain. ... to coat. Cover, refrigerate until serving time, at least ... cups or 8 servings.

1. In saucepan over high ... Cook 3 minutes or until vegetables are crisp tender. ... coat. Cover and refrigerate at least 4 hours, stirring ... (chilled). Makes 8 servings.

Cut down back of each ... Devein, but do not remove shell. Wash and drain. ... container. Add marinade. Marinate for 2-4 hours in refrigerator. ... Grill about 5 minutes.

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