Homemade Egg Substitute - Recipes

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Results 1 - 10 of 35 for homemade egg substitute

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1. HOMEMADE EGG SUBSTITUTE

In a small bowl, combine all ingredients. Mix well. Use as a substitute for eggs. Yield: 1 serving equivalent to 2 eggs.

2. HOMEMADE EGG SUBSTITUTE

Combine all ingredients in a ... same as commercial egg substitute. Use 1/4 cup for ... or spray with olive oil. Makes the same as about 7 eggs.

3. HOMEMADE EGG SUBSTITUTE

Combine all ingredients in a ... 1/4 cup equals 1 whole egg. The egg substitute will last for a week in the refrigerator. it also freezes well.

4. HOMEMADE EGG SUBSTITUTE

Combine all ingredients in a ... equals 1 whole egg. Can be used the same as commercial egg substitutes in baking and is considerably ... in a nonstick pan.

5. HOMEMADE EGG SUBSTITUTE

Combine all ingredients in blender, ... week or freeze up to 1 month. Yield 3/4 cups. 1/4 cup = 1 egg. (Feed yolks to pets, it won't hurt them.)

6. HOMEMADE EGG SUBSTITUTE

In blender, mix ingredients. This is equivalent to one egg. May use a drop or two of yellow food color.

7. HOMEMADE EGG SUBSTITUTE

Combine all ingredients in container of blender or food processor. Process 30 seconds. Refrigerate up to 1 week or freeze in an airtight ...

8. FANTASTIC FRIED CHICKEN

Here is another great recipe ... good combination. Crack eggs in a bowl suitable for ... guests will LOVE your Fantastic Fried Chicken. Enjoy!

9. HOMEMADE EGG SUBSTITUTE

Combine all ingredients in container of electric blender. Process 30 seconds. Refrigerate up to 1 week or freeze in airtight container for ...

10. HOMEMADE IRISH CREAM (MADE WITH EGG BEATERS)

Combine all ingredients in blender. Blend until smooth. Store in refrigerator in a tightly covered container up to one month. Shake before ...

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