6 egg whites
1/4 c. instant non-fat dry milk
2 tbsp. water
1 1/2 tsp. vegetable oil
1/4 tsp. ground turmeric

Combine all ingredients in blender, process for 30 seconds. Refrigerate up to 1 week or freeze up to 1 month. Yield 3/4 cups. 1/4 cup = 1 egg. (Feed yolks to pets, it won't hurt them.)