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Results 11 - 20 of 35 for homemade egg substitute
Ground together 3 times. Melt ... anchovy paste, parsley, eggs, lemon peel, 1/2 teaspoon ... meatballs to the platter, and pour the sauce over them.
NOTE: When using metal or foil pie pans, preheat cookie sheet in oven at 425 degrees. When using glass or ceramic pie pans, do not use ...
Soak bread in water, 2-3 minutes. Add eggs and stir. Add all other ... sauce, simmer loosely covered, for 15-20 minutes. Serve over spaghetti.
Combine eggs, cream, sugar, salt and ... freezer and alternate layers of ice and rock salt. Churn until firm. Store remaining ice cream in freezer.
Gives ice cream richer and ... slowly add beaten eggs and sugar substitute. Mix well. Add canned ... Makes 5 quarts or about 12 large servings.
Dissolve yeast in warm water ... sheet. Brush pretzels with egg; sprinkle with salt. Bake at 425°F for 10 to 12 minutes or until golden brown.
17. MEATLOAF
Combine hamburger, bread crumbs and eggs; mix well. Add 1 ... Bake at 350 degrees for approximately 1 hour. Cool a few minutes before cutting.
Break cake into bite-size pieces. ... butter, sugar and egg. Fold into whipped cream. ... Chill thoroughly before serving. Makes 12 to 15 pieces.
19. BREAD PUDDING
Wash the raisins; soak in ... aside. Beat the eggs. Heat the milk with ... egg and whip very fast so egg doesn't curdle. Cool and add whiskey.
In a small pan heat ... similar utensil. Separate eggs, putting yolks into small ... served warm or cold, delicious either way. Makes 6 servings.
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