4 slices bread
1/2 c. water
2 eggs
1 lb. ground beef
1/4 c. Parmesan cheese
2 tbsp. snipped parsley
1 tsp. salt (optional, may substitute)
1/4 tsp. dried oregano, crushed
1/4 tsp. pepper
2 tbsp. salad oil

Soak bread in water, 2-3 minutes. Add eggs and stir. Add all other ingredients and mix well. With wet hands, form meat mixture into small balls (makes about 24). Brown slowly in 2 tablespoons hot salad oil. Add meatballs to sauce, simmer loosely covered, for 15-20 minutes. Serve over spaghetti.