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Results 1 - 10 of 39 for spoon cornbread
Melt butter. Add remaining ingredients, adding eggs and sour cream last. Mix well. Place in 2 quart casserole dish. Bake at 350 degrees ...
Preheat oven to 350. Mix all ingredients. Bake 35 minutes. Remove from oven. Grate velveeta cheese on top and bake 10 more minutes.
Mix all ingredients together in a bowl and pour into a 9 x 12 inch pan. Bake at 350 degrees for 35 minutes or until knife comes out clean.
Melt the stick of butter ... oven. Mix together the cornbread, egg, sour cream, and corn. Bake at 350 degrees for 30 minutes or until golden brown.
Mix all together. Do not ... in. Drop from spoon. You can use cooking ... grease. Be sure the grease is deep enough for the cornbread to turn over.
Into milk sprinkle meal; cook until thick. Remove from fire. Stir in butter, sugar, salt and beaten egg yolks. Fold in stiffly beaten egg ...
Beat eggs and oil, add ... cross between regular cornbread and spoon bread in texture. You can ... mix, but the Jiffy makes this bread wonderful!
Mix corn, eggs, sour cream, salt and cornbread mix in a bowl. Melt ... over butter. Add peppers and onions. Bake at 350°F for 30-35 minutes.
Thaw spinach overnight in refrigerator, ... Mix well. Add cornbread mix, stir until thoroughly mixed. ... is melted. Best served warm. Serves 8.
Mix all ingredients together. Pour into 8 x 8 inch pan. Sprinkle top with cheese. Bake at 325 degrees for 30 minutes.
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