2 eggs
1 stick butter, melted
1 (8 oz.) can corn, drained
1 (8 oz.) can creamed corn
1 c. sour cream
1 (8 oz.) pkg. corn muffin mix (Robin Hood is best, but Jiffy is ok)

Melt butter. Add remaining ingredients, adding eggs and sour cream last. Mix well. Place in 2 quart casserole dish. Bake at 350 degrees until done. Will take 1 1/4 to 1 1/2 hours. (If you want to shorten bake time, use a cake-type pan.)