REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SPOON CORNBREAD | |
1 c. milk 1/2 c. cornmeal 1/2 tsp. salt 1 tbsp. butter 2 eggs 2 tsp. sugar Into milk sprinkle meal; cook until thick. Remove from fire. Stir in butter, sugar, salt and beaten egg yolks. Fold in stiffly beaten egg whites. Bake in greased casserole until set - in 300 degree oven. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |