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Results 1 - 10 of 513 for boneless ham
This recipe was given to me by Chef Joe Cahn, owner-operator of the New Orleans school of cooking in 1983, and it is still the best one out ...
Pound chicken breast to 1/4-inch ... slice and 1 ham slice on each breast. Roll ... low stirring until thickened; Pour over chicken. Serves 4.
This dish is different in ... rolled up. Skinless, boneless chicken breasts are recommended. However ... two of thin ham and a slice of Swiss ... sauce. Enjoy! . Del Carlo
Cook or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put ham fat side up on a rack in a shallow pan or an iron skillet.
CHICKEN: Combine the flour and ... Place breast on ham slice. Coat with sauce and ... sauce with the cornstarch dissolved in a little cold water.
I hope you enjoy my family recipe. In a 3-quart or bigger pot put all the cans of tomato sauce, paste, Rotel and sugar (if desired). Add ...
Preheat oven to 350°F. Take ... Then add Swiss, ham and a little butter to ... minutes into cooking cover tops with pats of butter. Serves 4.
Preheat oven to 350 degrees. Place ham in small, shallow baking pan. ... Garnish with maraschino cherries and parsley, if desired. Makes 6 servings.
Have butcher cut ham into 1/3 inch slices/ reassemble ... brown sugar and 2 tablespoons prepared mustard in small saucepan; heat until blended.
A soup traditionally served on ... salt, onion, celery, ham hocks and pork. Cover and ... mustard on the rim of the soup plate. Makes 6 servings.
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