4 boneless chicken breasts
1 (4 oz.) pkg. blue cheese crumbles
4 slices Swiss cheese
4 slices smoked ham
lemon pepper seasoning (McCormick)
butter

Preheat oven to 350°F.

Take chicken breast and split it down the center (butterfly it) and pound a little bit to break it up for tenderness. Add blue cheese to each breast inner side. Then add Swiss, ham and a little butter to center section.

Place chicken breast in baking dish. Sprinkle lemon pepper seasoning on both sides fairly generously.

Bake at 350°F for 30-35 minutes or until internal temperature reaches 160°F. At around 25 minutes into cooking cover tops with pats of butter.

Serves 4.

Submitted by: Brian McCadden