Chicken Cordon Bleu - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


CHICKEN CORDON BLEU
6 chicken breasts, boneless, skinless 1/2 lb. slicing Mozzarella 1/2 lb. sliced ham 1 stick melted butter Bread crumbs Cut breast in half. Pound and flatten between wax paper. Place slice of cheese and ham on breast. Roll. Dip in butter, roll in crumbs. Place in baking dish and bake at 325 degrees for 40 minutes.

Related recipes

recipe reviews
Chicken Cordon Bleu

· Oct 5 · #6489

Melody says:

This Cordon Bleu recipe turned out perfect. I used swiss instead of Mozzarella. I also used melted and salted crisco instead of butter. Try It!

· Oct 18 · #8174

Jenny Letson says:

This Cordon Bleu is terrific. The best thing about it besides taste is how easy it is to make. I used chicken breast strips and made mini Cordon's.

· Jan 5 · #22905

Claire (Ontario) says:

I also use Monterey Jack cheese. This recipe turns out perfectly every time I use it! BTW not necessry to dip in butter, the breadcrumbs will stick nicely to the chicken itself. I just use buttery cooking spray on the glass square baking dish.

Related recipe search

“CHICKEN CORDON BLEU”
	“CHICKEN CASSEROLE GRAVY”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend