| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13 for tubettini pasta
In 5 to 6-quart Dutch ... broth mixture and pasta; heat to boiling. Reduce ... Cook 3 to 4 minutes longer, stirring often to separate spinach.
Wash and sort beans. Start ... Add parsley. Cook for another 1/2 hour. Add cooked pasta to each bowl just before serving to desired thickness.
3. LENTIL SOUP
Place lentils, ham bone, onion ... Separately boil the pasta. Stir into soup near ... time. Season with salt and pepper. Serve with grated cheese.
Brown beef in heavy 6 ... minutes. Stir in pasta and spinach. Cook until pasta ... before the 30 minutes is up, plus 1 extra cup of water or more.
In medium saucepan saute onion and garlic in olive oil. Add crushed tomatoes, water, parsley and basil and stir. Cover. Place on high heat ...
Brown several cloves of garlic ... boil water for tubettini. When water boils add ... mixture. Optional: Grate Parmesan cheese atop pasta and fagioli.
In large pot, combine broth, ... 2 more cups of water, pasta, spices and vinegar. Cover. Simmer for 30 minutes. Remove bay leaf before serving.
In large pot combine broth, ... cups of water, pasta, spices and vinegar and ... minutes more. Remove bay leaf before serving. Yield: 14 cups.
Use a large stock pot. ... ingredients except the tubettini. Cover the pot and ... (or other dried pasta) and cook another 20 ... refrigerator. Serves 1 Army.
10. PASTA E FAGIOLI
The night before you use: ... cooked beans. Cook pasta as directed, pour off half ... economical dish. Serve 6 to 8. Serve with a sprinkling of cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables