4 tbsp. butter
2-3 onions, chopped
3-4 tbsp. flour
3 celery stalks, chopped
1 bunch green onions, chopped
3 cloves garlic, minced
1 can artichoke hearts & liquid, halved
4 c. water, approx.
3 doz. oysters & liquid
Salt & pepper to taste

Melt the butter in a skillet and saute the onions until clear. Add flour and brown lightly. Add celery and cook until tender. Add green onions and garlic, cooking until tender. Slowly add 4 cups of water to the desired thickness and simmer 5 to 10 minutes. Add artichokes and liquid and simmer 15 minutes. Add oysters and liquid, simmering 10 minutes more. Salt and pepper to taste. Makes 4 to 6 servings.